Wild Game on the menu

3rd Annual North Thompson Fish and Game Club’s Wild Game Banquet on March 23

Chef Bob Sorenson carves up a moose roast during the Annual North Thompson Fish and Game Club’s Wild Game Banquet on Mar. 23.

Chef Bob Sorenson carves up a moose roast during the Annual North Thompson Fish and Game Club’s Wild Game Banquet on Mar. 23.

Over 160 people attended the 3rd Annual North Thompson Fish and Game Club’s Wild Game Banquet on March 23 at the Fall Fair Hall in Barriere.

Guest speakers Connie Falk and George McNight were on hand to make a brief presentation before the dinner began.  Falk spoke regarding the success of last year’s program to rebuild the wharf at Gorman Lake, and noted the project planned for the next year or two will be the creation of a gun range off Gorman Lake Road. McNight, a director of the Club, who is also a Master Firearms Instructor, spoke about how hunters support the community and the environment.

The dinner featured a variety of mouth-watering dishes cooked and prepared by well-known area chef, Bob Sorenson.  The meal included salmon, bear, moose, cougar and wild goose, to name a few.

For more information visit their website at www.norththompsonfishandgame.com.

 

 

Find more about the banquet on page 10 inside.