Food and Wine

Lauren Cartmel opens Ma Maison restaurant

Chef returns to Vancouver Island roots

  • Dec 5, 2019

 

Home Block fuses atmosphere and food

Wood-fired grill is front and centre at CedarCreek Winery’s restaurant

  • Nov 12, 2019

 

House of Boateng a restaurant success

Chef Castro Boateng adjusts menu according to the seasons

  • Oct 28, 2019

 

Ramen recipes with Chef Heidi Fink

Rich homemade broth, noodles and toppings in about an hour

  • Oct 25, 2019

Chorizo & Co., an eatery with a Spanish flair

Genuine Iberian restaurant and cocktail bar

  • Oct 11, 2019

Ten questions and one recipe from Chef Maartyn Hoogeveen

Unsworth Restaurant chef talks about career, food and wine.

  • Sep 25, 2019

Cowichan style wine and marble with the Zanatta siblings

Loretta and Ivo Zanatta carry on family traditions with two separate businesses

  • Sep 23, 2019

Eric McLean is the Big Cheese

McLean’s Specialty Foods stocks 150 kinds of cheeses as well as hard to find European, British and South African items

  • Sep 18, 2019

Sandhill Winery’s winemaker Sandy Leier

Every vintage has its own unique challenge

  • Sep 11, 2019

Tapas: small plates that inspire

Simple entertaining with shop and serve tapas

  • Sep 6, 2019

Lia Crowe’s Inspired Style with Dr. Christopher Tetley

Life, work, fashion and skin care tips from the doctor

  • Aug 30, 2019

Urban al fresco

11 patios for outside dining and drinking

  • Aug 28, 2019

Five foodie finds in Oak Bay

A food writer takes us on a trip to where the community eats

  • Aug 26, 2019

Boom + Batten boxes up takeout option as edible art

Freshly harvested local ingredients in an artful presentation

  • Aug 23, 2019

Hot on the Flavour Trail

Revelling in the bounty of the Peninsula

  • Aug 19, 2019

Explore the West Shore Farmers’ Markets

Fresh produce, unique crafts, live music and more for visitors

  • Aug 16, 2019

Chef’s Corner with Adam Guther

Camosun culinary grad is executive chef at Sooke’s West Coast Grill

  • Aug 12, 2019

Secrets to throwing a Tuscany themed dinner party

Backyard farm-to-table event is all about simplicity

  • Aug 2, 2019

Inspired Eats with Kelowna’s Chris Shaften

Chef opens second restaurant, Orchard Room, following success of Krafty Kitchen

  • Jul 29, 2019

New Okanagan-developed wine app pairs wines with personal preferences

Founder Alyssa Farr’s goal is to support wine-growing regions across Canada

  • Jul 26, 2019